- Recipe: Mediterranean Stuffed Grape Leaves (using brown rice, Rosie Daley recipe)
- MEDITERRANEAN STUFFED GRAPE LEAVES "This easy, exotic Greek treat makes a fine appetizer, but it can also be enjoyed as a side dish with lunch or dinner. The raisins and mint give the rice a sweet and aromatic taste, ...
- Appetizers and Snacks
- Recipe: Rose's Stuffed Grape Leaves (makes 40-50)
- ROSE'S STUFFED GRAPE LEAVES 1 jar preserved grape leaves, drained 1 cup olive oil, divided use 4 large onions, diced (about 8 cups) Salt and freshly ground black pepper 1 cup water 1 cup long grain rice 1/4 cup p...
- Appetizers and Snacks
- Recipe: Armenian Grape Leaves Stuffed with Rice (Derevia Sarma) (1950's)
- ARMENIAN GRAPE LEAVES STUFFED WITH RICE (DEREVIA SARMA) 50 grape leaves, preserved from jar is ok* FOR THE FILLING: 4 cups yellow onions, chopped 1 cup long grain rice, uncooked, washed 1 cup olive oil (plus additio...
- Appetizers and Snacks
- Recipe: Dolmathes (Vegetarian Stuffed Grape Leaves)
- DOLMATHES (VEGETARIAN STUFFED GRAPE LEAVES) 1 lb grape leaves preserved in brine (1 jar) hot water FOR THE FILLING: 3/4 cup olive oil 3 medium onions, finely chopped 3 cups long-grain white rice 2 tbsp finely choppe...
- Main Dishes - Meatless
- Recipe: Wild Rice Stuffed Grape Leaves (using long grain and wild rice mix)
- WILD RICE STUFFED GRAPE LEAVES "White rice, currants and pine nuts also go into the filling." 6 tablespoons olive oil, divided use 1 onion, chopped 2/3 cup (about 4 1/2 ounces) Uncle Ben Long Grain and Wild Rice mix ...
- Appetizers and Snacks
- Recipe(tried): Stuffed Grape Leaves (Dolmas)
- DOLMAS - STUFFED GRAPE LEAVES 1 (8 oz) jar grape leaves, drained, stems removed 1 onion, chopped 2 tablespoons plus 1/2 cup olive oil, divided use 3 tablespoons minced fresh parsley 1 cup rice, uncooked 1/4 cup pine n...
- Appetizers and Snacks
- Recipe(tried): Stuffed Grape Leaves
- Hi Karen, Sorry to hear about your aunt. Here's another recipe for stuffed grape leaves, which I've made many times. It originally came from a Lebanese friend. Susan, Hawaii Stuffed Grape Leaves (Lebanon) Serves 8-12...
- Appetizers and Snacks
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- Recipe(tried): Stuffed Grape Leaves
- STUFFED GRAPE LEAVES 50 grape leaves 1 lb. ground beef, or lamb 1/2 cup rice (uncooked, soaked for 10 minutes) 1 1/2 tsp salt 1/2 tsp pepper 1/2 tsp cinnamon 1 1/2 tsp allspice 1/4 cup lemon juice and water Put bottl...
- Main Dishes - Beef and Other Meats
- Recipe: Vegetarian Stuffed Grape Leaves
- VEGETARIAN STUFFED GRAPE LEAVES 1/2 cup vegetable oil 4 medium onions (chopped) 1 cup uncooked rice 1 cup water 1 cup fresh minced parsley 1/2 cup tomato sauce 1/2 cup raisins 2 tsp. salt (or less/ to taste) 3/...
- Main Dishes - Meatless
- Recipe: Dolmas Greek Stuffed Grape Leaves
- Dolmas Greek Stuffed Grape Leaves (50 servings) 1 c Long-grain white rice 1 c Plus 3 Tbsp olive oil 1 c Finely chopped yellow onion 3 Green onions, including green tops, finely chopped 1/4 c Minced fresh parsley ...
- Appetizers and Snacks
- Recipe: Grilled Trout with Grape Leaves
- recipelink.com Chat Room Recipe Swap - 2001-02-23 From: Nancy,.SanFran Grilled Trout with Grape Leaves Recipe By : Simply Seafood Serving Size : 2 1 1/2 cups cooked white rice 3 tablespoons freshly-squeezed lemon ju...
- Main Dishes - Fish, Shellfish
- Recipe: Goat Cheese in Grape Leaves with Tomato and Olive Salad - Some information for KC miller
- Information on Tuscan Brochetta Style Salad at Houlihans: "Our Tuscan Bruschetta-Style Salad comes with balsamic field greens and focaccia strips alongside savory white beans, chipped tomatoes and goat cheese for spread...
- Salads - Assorted
- Recipe: Chicken Breast And Goat Cheese In Grape Leaves With Bell Pepper Sauce
- CHICKEN BREAST AND GOAT CHEESE IN GRAPE LEAVES WITH BELL PEPPER SAUCE 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 6 ounces fresh goat cheese* 4 fresh basil leaves 4 fresh sage leav...
- Main Dishes - Chicken, Poultry
- Recipe: Chicken Breast And Goat Cheese In Grape Leaves With Bell Pepper Sauce
- CHICKEN BREAST AND GOAT CHEESE IN GRAPE LEAVES WITH BELL PEPPER SAUCE 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 6 ounces fresh goat cheese* 4 fresh basil leaves 4 fresh sage leav...
- Main Dishes - Chicken, Poultry
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- Recipe(tried): re: grape leaves
- Grape leaves allegedly ensure crisp pickles. Many people use them instead of alum. I've had good success with the grape leaves. ...
- Recipe(tried): Steve re: grape leaves
- Since no one responded to your question about using grape leaves in pickles . . . I had heard and read that they do help with pickle crispness so I started putting one in the bottom of my pickle jar several years ago ...
- Recipe: Romanian Sarmale and Ardei umplut (Stuffed Leaves and Peppers), Romanian Pilaf
- Romanian Sarmale and Ardei umplut (Stuffed Leaves and Peppers) About 6 servings 1/4 cup light vegetable oil (sunflower, peanut, etc.) 1 large white or yellow onion (or 6-7 bulb scallions, white part only) chopped ...
- Side Dishes - Rice, Grains
- Recipe: Dolmades or Dolmas for Karen
- Good luck Karen, I hope this helps! DOLMAS (GREEK STUFFED GRAPE LEAVES) Servings: makes about 50 dolmas 1 cup Long-grain white rice 1 cup Plus 3 Tbsp olive oil 1 cup Finely chopped yellow onion 3 Green onions, includ...
- Appetizers and Snacks
- Recipe: Dolmas
- GREEK DOLMADES - Serves 6 ~ Can be stuffed, covered & refrigerated up to 24 hours before cooking. 1 jar (16 ounces) grape vine leaves (look in ethnic section of supermarket) or try where the pickles are. 4 medium...
- Recipe: Grape Pie Collection (17)
- Linda, here is a collection of a bunch of different grape pie recipes gleaned from the internet. I haven't tried any, so can't tell you one way or the other if they're any good! The introductory comments are not mine eit...
- Recipe: Grape Leaf Pickles
- Grape Leaf Pickles This is similar, but uses a crock to ferment. 10-20 grape leaves 10-12 dill heads 1 oz. pickling spices 20 lb. pickling cucumbers 1 lb. pickling salt 2 cups white vinegar, 5 percent acidity 2 gallons ...
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- Recipe: Dolmas
- Stuffed Grape Leaves--The Lebanese Way From the restaurant owner. October, 1969 30 grape leaves 1/2 cup raw long grain rice 3/4 pound coarsely ground lamb Salt & pepper 1 lemon water If the grape leaves are fre...
- Recipe(tried): UKRAINIAN PICKLES fermented naturally
- Ukrainian Dill Pickles (fermented naturally) Pickles soured with vinegar and spices differ appreciably from those fermented naturally with salt, garlic, and dill weed.The natural taste is mellow, yet tart. Because f...
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- Recipe(tried): Shrimp Scampi Firemen Style, Orange, Blood Orange, Red Onion and Chive Salad with Orange Vinaigrette, Romaine Hearts with Lemon Chive Vinaigrette
- Yesterday, DH and I went to check out an Italian deli in Springfield that we had been wanting to go to. They had the most fabulous grilled vegetables including peppers, onions, eggplant, asparagas, and whole baby artic...
- Recipe: Seasonal Recipes (45)
- Here's some seasonal recipes to get things going. :-) Joe SHROVE TUESDAY PANCAKES 4 oz. flour 1 tbsp. sugar 1 egg 1/2 pt. milk 1/4 tsp. salt 1 oz. fat Lemon Sieve flour and salt together and make hollow in center o...
- Recipe(tried): Greek Sarma
- GREEK SARMA 1/2 lb ground beef 1/2 lb ground lamb 1/2 cup cooked rice 1 onion, finely chopped 1 clove garlic, finely minced 1 tbsp chopped parsley 1 tsp MSG (optional) 1/2 tsp basil salt and pepper to taste 1/2 jar gr...
- Main Dishes - Casseroles
- Recipe: Meat-Stuffed Vegetables (Legumbres Yenos de Karne)
- MEAT-STUFFED VEGETABLES (LEGUMBRES YENOS DE KARNE) "Grape leaves and cabbage leaves are one form of dolma. Equally popular in the Sephardic kitchen are the rellenos or reynadas, meat-and-rice stuffed vegetables of...
- Main Dishes - Beef and Other Meats
- Recipe: Polish Brine-Cured Dill Pickles
- Nancy, I found this on the internet. It seems to be close to the one you described in your request. I hope it is!!! __________________________________________________________ POLISH BRINE-CURED DILL PICKLES ogor...
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- Recipe(tried): Russian Dill Pickles
- Found this recipe in an old church cookbook. Someone on this board suggested adding a few grape leaves to each jar to ensure crisp pickles; the alum helps, but I plan to try a few jars with grape leaves this summer....
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- Recipe: Cherry Leaf Pickles
- I am copying and pasting these recipes. I have not tried it, but I also know that some use grape leaves instead of cherry leaves. We recommend using a glass gallon jar, or ceramic crock, or a food grade plastic container...
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